Domaine Pouderoux
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MAURY Hors d'age 15 ans Soil type Black schist slopes and gently sloping clay/chalk terraces Grape varieties Exclusively 30-50 years old grenaches noirs from the vineyard. Wine Making Grapes are selected and hand picked in the vineyard, sorted on a sorting table, de-stemmed, and fermented with skins using the long maceration method. They are then pressed in manual mode. Maturing The particularity of the Hors d'Age lies in the fact that it is not oxidized but made from a slowly Maury « Vendange "maturation". The unfiltered and non-clarified wine is kept in oak barrels of 350 liters in air conditioned cellars. Dégustation Beautiful brick red color, with reddish orange tints. Powerful aromas, wood, cocoa, prunes, grilled almonds. Complexe taste, potent and sweet, walnut shells, prunes, crystallised orange and vanilla. Tanins savoureux bien enrobés. Typically harmonius, full bodied wine with good tannins and a long finish. |
 Selection ***Guide Hachette 2002 Selection Guide Hachette 2007*** Serve à 15° It accompagnies perfectly Foie Gras Terrine as well Fried Foie Gras, desserts, chocolates... Exceptionel wine that should be reserved for for great family moments or an evening in the compagny of a cigar. Back to SELECTION |