Domaine Pouderoux

MAURY Grande Reserve 6 Years

Soil type
Black schist slopes and gently sloping clay/chalk terraces

Grape varieties
Exclusively 30-50 years old grenaches noirs

Wine Making
Grapes are selected and hand picked in the vineyard, sorted on a sorting table, de-stemmed, and fermented with skins using the long maceration method. They are the pressed with a Vaslin hydralic press in manual mode. Juices are drawn of and wine blended.

Maturing
The unfiltered and non-clarified wine is kept for 24 months in barrels and oak vats in air conditioned cellars; the aged in glass demi-johns in the open air for one year. Matured in 350 litres oak barrels for three more years.




Pouderoux

The Wine
Beautiful brick red color with reddish orange tints.
Intense aromas of wood, cocoa, prunes and grilled almonds. Complexe taste, potent and sweet; walnut shells, prunes, crystallised orange and vanilla. Typically harmonius, full bodied wine with good tannins and a long finish


Serve at 15 dc with deserts: Apple Pie, Almonds, Crystallised Oranges,Cocoa or at the end of a meal as digestif.


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