Domaine Pouderoux

MAURY Blanc

Le sol
Gently south facing slopes, chalky-clay until the mid party, with schist on the upper party.

Grape varieties
Grenache blancs and gris, Macabeu, Carignan Blanc, Malvoisie, more than 50 years old. Grapes are planted in the old grenache noir vineyards (old times tradition..)

Wine making
Grapes are selected and sorted in the vineyard. They are picked by hand, peeled, film macerated and pressed with a pneumatic press. The juice are blended and clarified in cool atmosphere.

Maturing
The unfiltered wine is put in barrels, and then vats of 350 l for 2 years.

 Pouderoux



The wine
Fine color of gold and straw.
Intense aroma of white flowers and dried fruit.
Powerful taste of prunes, abricots, grilled almonds, and very rich in the final.


To be served with Foie Gras, Cheese, try with a fruity Cantal, with exotic desserts and dry fruits



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