Domaine Pouderoux
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Côtes du Roussillon Villages - la Mouriane Le sol Sélection from different vineyards on gentle slopes: bottom of schist encircled by granit for the Syrah and clay-chalk terraces for the Grenache. Grape Varieties Grenache, Syrah. Wine Making Selection of grapes from the vineyard, hand picked, sorted on a sorting table, de-stemmed, then put on ½ size wood barrels. The half is blended grapes the other half with only one sort. Long maceration, manually pressed and put on barrels - without pump - but filled by the gravity. Maturing Matures in the same ½ size wood barrels, in air-conditioned cellars for at least 12 months. Botteld unfiltered. |
 La Mouriane It is the oldest vineyard of the Domaine on Maury territory. Planted in terraces on a chalky-clay side, it profits from an exposition North-East in the shade of a rock, which protects from the strong sommer heat. Completely cultivated and planted by hand of the tacherons 100 years ago, on a surface of two hectares. The Grenaches noirs here produces a wine of an exceptional concentration and and freshness. It finalizes normally the harvest, as it, because of its age, is one of the latest matured of the Domaine. The Wine Love at first sight in the "Revue du Vin de France" in 2001. The year 2003 confirms the exceptional quality of the "micro climate". Very rich wine, it blends concentration of fruit and finesse and tannins. Refined and woody, the taste is ample, and grill, …fine peppers, Lovely lenght, finally sweet ….Surely a bottle to be kept. For Beef, Games, Hare.. Back to SELECTION |